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BrAIn Training: AI solutions in agro-food

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Plus 20% VAT

Note for groups: If you are buying this product for multiple participants, you will be able to assign licenses after completing the order. Please select “Group” and the number of seats you require.



Courses in this Group

  • Free on-demand online training on the role of Artificial Intelligence (AI) in the agro-food sector
  • Provides an overview of AI in agriculture, key technologies and tools, precision agriculture techniques, AI-driven crop management strategies, and emerging challenges and prospects
  • Level: Beginner
  • Format: Online

This course provides a structured introduction to the role of Artificial Intelligence (AI) in the agro-food sector, with a focus on practical applications and future perspectives. Divided into five comprehensive sessions, the training covers an overview of AI in agriculture, key technologies and tools, precision agriculture techniques, AI-driven crop management strategies, and emerging challenges and prospects.

Participants will gain insights into how AI is transforming farming practices, boosting efficiency, and enabling more sustainable food production. The course is designed for SMEs, agribusiness professionals, researchers, and digital solution providers who seek to understand and adopt AI innovations in their operations. By the end of the course, learners will be equipped with foundational knowledge and real-world examples to apply AI in various agro-food contexts.

Key facts about the training: 

  • Format: Online / On-demand
  • 5 modules
  • Estimated time for completion: 2 days
  • Final Degree: No official degree or certification provided
  • Language: English
  • Location: Fully online – accessible from anywhere
  • Learning Mode: self-learning

This training course has been developed in the BrAIn project. The BrAIn project focuses on emerging opportunities in sectors like the food industry, healthcare, and sustainable energy, aligning with EU strategies like S3 (Smart Specialization Strategies) to foster innovation and growth across the region. Read more about the project: BrAIn website

Disclaimer: This training course has been developed by Innovation Technology Cluster (ITC) within the BrAIn project and is provided here with permission. While we strive to present the course content accurately and in its original form, EIT Manufacturing East is not the original creator of the course material and does not claim ownership of its intellectual property. All trademarks, logos, and content remain the property of their respective owners. Any views, opinions, or guidance expressed within the course are those of the original developers and do not necessarily reflect the views of EIT Manufacturing East. EIT Manufacturing East is not responsible for any errors, omissions, or outcomes resulting from the use of this course. Users are encouraged to verify information and consult with the original course provider for any clarifications.

The course is primarily designed for professionals and organizations operating in the agro-food sector, particularly small and medium-sized enterprises (SMEs), farmers, agronomists, agri-tech providers, and food processing companies. It is also relevant for innovation managers, researchers, and policy stakeholders interested in the digital transformation of agriculture.

Participants do not need prior expertise in Artificial Intelligence but should have a general understanding of agricultural practices and an interest in adopting smart technologies. The training is suitable for both beginners and those with some experience in digital tools, aiming to bridge the gap between traditional farming knowledge and emerging AI-driven solutions.

This free online training is available on demand. You can learn at your own pace and complete the training from any location any time. The estimated time of completion for this course is 2 days.

This training is free of charge. Upon registration, you will get access to the course material.

This training was developed by Innovation Technology Cluster (ITC), based in Murska Sobota, Slovenia. ITC is a non-profit organization dedicated to fostering cross-sectoral innovation and implementing novel technologies and ICT in rural-based sectors. Through its Digital Innovation Hub, DIH AGRIFOOD, ITC provides digital transformation services to organizations across the agriculture and food production sectors, utilizing a Multi-Actor Approach to ensure sustainable and quality food production while considering economic, environmental, and social aspects. The organization also operates the GREEN POINT Living Lab, a fully operational short food supply chain involving over 100 local farmers and food producers, demonstrating innovative business models and technologies in real-life environments. Additionally, ITC offers tools like the FARM MANAGER platform, enabling farmers and food producers to develop comprehensive production plans using various farming methods and technologies. Through these initiatives, ITC plays a pivotal role in driving innovation and sustainability in the agro-food sector across the region.

For further information, please contact: Mr. Leon Abraham